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EKOROAST
offers end-to-end equipment to produce the high quality granola. Production
starts with mixing oats and other ingredients in mixing system. This is the
most important part of production, on which the consistency of the finished
granola depends. Our mixing systems ensure a homogenous dough mass. The next
step is baking the dough. The distributing unit spreads the dough over the entire
width of the belt and granola moves into the baking chambers of the oven. Baked
granola is cooled to room temperature. Before exiting the oven crunching unit separates granola to small pieces. Our granola
production equipment is designed to achieve top quality in granola production. The
possibility of customizing every detail on the screen helps to create and try
different recipes. There is a number of recipes to try: granola can
be made with dried fruits, seeds, nuts, chocolate etc.
Please contact
us for more information.
